The beech mushroom is one of the popular edible mushrooms cultivated worldwide. The cultivation takes place in autumn and winter. The texture is firm and crunchy with a delicate mild, sweet flavor. People say that its tastes fresher than the oyster mushroom. Its context is thicker than that of Pholiota nameko and its character is … Continue reading Do this to increase the mycelium growth rate | Beech mushroom
Do this to increase the mycelium growth rate | Beech mushroom
