https://youtu.be/pSFKYgzLfFA Transcript With the expansion of globalized food markets, reliable geographical identification is essential to avoid foodstuffs' mislabeling and fraud. The legislation, therefore, introduced the country-of-origin labeling. As a mushroom can produce either by using domestic resources or import the resources in part or in total from foreign countries, this system can fall short, as … Continue reading How foreign companies can legally trick you as a customer!
Contamination is a devastating problem in mushroom cultivation. Besides, we, as humans, animals, and especially insects, can spread disease. In this article, I will provide you with tools and tactics to first prevent contamination happening, and second to cover if it already happened. These tools range from cheap and easy up to more advanced and … Continue reading 18 Ways to Keep Pests in Check
In order to sell mushrooms, you must have continuous production of mushrooms going on. To achieve that you need a tight contamination control. In the next paragraphs, I will talk about different aspects of it. In this article, I will talk about the about six vectors of contamination which Paul Stamets talks about in his … Continue reading How Do I Prevent Contamination?