Mushroom Cultivation Parameter (spreadsheet)

The spreadsheet contains a list of mushroom cultivation parameter from the book Growing Gourmet and Medicinal Mushrooms by Paul Stamets. In addition it contains my Mushroom Value Rating system as well as the calculation of the production rate for the listed mushrooms. Besides you will find for each individual mushroom a chart for each cultivation parameter.

THE DETAILS

  • Do you want a file with all the cultivation parameters in on place?
  • Do you want to compare easier different mushrooms?
  • Do you want to know how to rate your mushrooms to better judge if you should cultivate them?
  • Do you want to know if it worth while to cultivate a mushroom?
  • Do you want to have a visual representation of the cultivation parameter?
  • Do you want to know what type of agar is typically used?
  • Do you want to know what type of substrate is typically used?

FAQ

What do I get when buying the spreadsheet?

It’s spreadsheet contains

  • the cultivation parameter of 19 different mushrooms.
  • the Mushroom Value Rating System (MVR).
  • the formula to calculate the production rate (PR).
  • charts for each cultivation parameter for all of the mushrooms.
  • an overview of the parameter range.
  • a list of typical agars used to cultivate each mushroom.
  • a list of typical substrates used to cultivate each mushroom.
Will I get a physical copy of the spreadsheet?

No. This is just a digital copy of Mushroom Cultivation Parameter spreadsheet.

How can I get access to this spreadsheet?

Once you complete your purchase, you will get within 24 hours an email with a link to your copy of the spreadsheet! Please check your SPAM folder! Simply download the ebook and save it to your computer, tablet, or phone!

Are there refunds available?

Because of the digital nature of this product, there aren’t any refunds available. All sales are final.

I purchased the ebook but did not receive an email!

We are sorry to hear that you did not get the email. To help you, please follow this link REQUEST and provide us the necessary information. After receiving your request we will reach out to you.